Queen’s legendary guitarist and one of the most talented musicians of all time, Brian May, has shared a bizarre photo of himself via his verified and official Instagram account and revealed a statement about his own health situation yesterday.

As you will remember that Brian May had shared an unexpected video from the GYM and announced that he caught a horrible cold virus just before the start of Queen’s upcoming shows.

Here’s the statement which shared last day:

“And so, having fallen severely off the horse over Christmas (figuratively), while my body fought off a horrible cold virus, it’s time to build up again to match fitness.

Well, I can try ! We leave for 6 weeks on the road on the 14th of January. Korea, Japan, New Zealand, Australia.

It’s very exciting but more demanding than you might imagine! Gotta be ready !! Bri. 💥💥💥💥 3 Days to Veganuary! “

Today, he has shared another new statement to inform about his own health situation on his Instagram account. We learned that he is getting better after the horrible cold, and also he added that what he lived last 72 hours with this statement.

You can see the new statement of Brian May:

“Thank you @yuki_rogers.stark – this warmed my heart. My Cyborg friend (💥💥💥💥 OK – Briborg !!!) will be accompanying me to Korea and Japan soon – and thence to New Zealand and Australia. He’s in training. Meanwhile I am reaching for a new identity as a Vegan, for a while at least.

My first day of Veganuary went OK. I will be looking at your comments to see how yours went, those of you good folks who are joining me. If you’re not, don’t worry. We all have our paths to tread. I wasn’t ready to do this last year, but was so impressed by the success of almost all my SAVE-ME team that I determined to try it out this year.

What did I eat today ? Well, breakfast was okay, though already imperfect! We have to allow ourselves a few little imperfections at first, I am told. Waking up in a hotel, I ordered mushrooms on toast and a baked tomato along with some baked beans. Very good indeed.

No problem there, except that they sent me 2 lots of spread and I had no idea which one was the dairy-free option! Then I had a plane journey, on which I was lucky enough to be plied with lots of fruit and veg and some delicious tomato soup. Arriving home weary and worn, I indulged in my favourite Chinese takeaway, who have already been kind enough to make sure they help me in my Veganuary efforts.

Beansprouts with spring onions and cashews, steamed rice, and some sweet-and-sour delicious vegetables, not forgetting some seaweed. Happy. Easy, huh ? Well, I’ll be honest – I DID feel a craving for sweets and sour prawns, my ancient weakness, and I missed the egg in the rice. This is definitely a new journey.

But I already felt a benefit in my head. I watched a programme on wildlife in the ocean, and noticed that my usual feelings of guilt, because of eating seafood in spite of wanting to protect these beautiful creatures, was absent.

It’s perhaps the beginnings of the feeling of congruity that I’m searching for in my life. Well, it took me 72 years to get to this point !! So I ain’t gonna do any preachin’ !! Cheers Folks ! Bri.”

You can see the Instagram post of Brian May right below.

View this post on Instagram

Thank you @yuki_rogers.stark – this warmed my heart. My Cyborg friend (💥💥💥💥 OK – Briborg !!!) will be accompanying me to Korea and Japan soon – and thence to New Zealand and Australia. He’s in training. Meanwhile I am reaching for a new identity as a Vegan, for a while at least. My first day of Veganuary went OK. I will be looking at your comments to see how yours went, those if you good folks who are joining me. If you’re not, don’t worry. We all have our paths to tread. I wasn’t ready to do this last year, but was so impressed by the success of almost all my SAVE-ME team that I determined to try it out this year. What did I eat today ? Well, breakfast was okay, though already imperfect! We have to allow ourselves a few little imperfections at first, I am told. Waking up in a hotel, I ordered mushrooms on toast and a baked tomato along with some baked beans. Very good indeed. No problem there, except that they sent me 2 lots of spread and I had no idea which one was the dairy free option! Then I had a plane journey, on which I was lucky enough to be plied with lots of fruit and veg and some delicious tomato soup. Arriving home weary and worn, I indulged in my favourite Chinese takeaway, who have already been kind enough to make sure they help me in my Veganuary efforts. Beansprouts with spring onions and cashews, steamed rice, and some sweet-and-sour delicious vegetables, not forgetting some seaweed. Happy. Easy, huh ? Well, I’ll be honest – I DID feel a craving for sweet and sour prawns, my ancient weakness, and I missed the egg in the rice. This is definitely a new journey. But I already felt a benefit in my head. I watched a programme on wildlife in the ocean, and noticed that my usual feelings of guilt, because of eating seafood in spite of wanting to protect these beautiful creatures, was absent. It’s perhaps the beginnings of the feeling of congruity that I’m searching for in my life. Well, it took me 72 years to get to this point !! So I ain’t gonna do any preachin’ !! Cheers Folks ! Bri

A post shared by Brian Harold May (@brianmayforreal) on